{"id":1605,"date":"2023-02-09T17:33:48","date_gmt":"2023-02-09T16:33:48","guid":{"rendered":"https:\/\/photo-graphe.be\/?page_id=1605"},"modified":"2023-02-23T20:42:44","modified_gmt":"2023-02-23T19:42:44","slug":"le-livre","status":"publish","type":"page","link":"https:\/\/amandier.be\/1\/le-livre\/","title":{"rendered":"Le Livre"},"content":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1460549184095{padding-top: 0px !important;padding-bottom: 0px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}&#8221; el_class=&#8221;gg-force-background-left&#8221;][vc_column css_animation=&#8221;&#8221; offset=&#8221;vc_col-lg-6 vc_col-md-6&#8243;][vc_single_image image=&#8221;1629&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1677181361171{margin-bottom: 0px !important;}&#8221;][\/vc_column][vc_column css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1460549807462{margin-bottom: 0px !important;padding-top: 20% !important;padding-right: 20% !important;padding-bottom: 20% !important;padding-left: 30px !important;}&#8221; offset=&#8221;vc_col-lg-6 vc_col-md-6&#8243;]\n\t<div class=\"title-subtitle-box  vc_custom_1675960565291\" style=\" margin-bottom:90px; text-align: left;\">\n\t\t<h1 style=\" font-style: normal;\">VOLKAERTS P\u00c8RE ET FILS<\/h1>\n\t<\/div> [vc_column_text css_animation=&#8221;&#8221;]Enti\u00e8rement produit en Belgique par la nouvelle maison d&#8217;\u00e9ditions de G\u00e9n\u00e9ration Wallonie, ce livre est une grande r\u00e9ussite, \u00e0 commencer par le beau travail du jeune duo constitu\u00e9 du photographe Antoine M\u00e9lis et de la graphiste Aur\u00e9lie Sculier.<\/p>\n<p>Le contenu, textes et recettes, donne envie d&#8217;entrer dans le monde de l&#8217;Amandier, de savourer les accords du p\u00e8re et ceux du fils sur le m\u00eame th\u00e8me, tels l&#8217;hu\u00eetre gratin\u00e9e au champagne de Marc&#8217;O et l&#8217;hu\u00eetre, concombre et vanille de Martin.<br \/>\nEt si vous \u00eates vraiment port\u00e9 sur la gourmandise, je vous conseille une des recettes publi\u00e9es en exergue du livre, une vraie recette de la famille Volkaerts, le hachis parmentier de canard de Marc&#8217;O.<\/p>\n<p>Info et\u00a0 vente au restaurant ou par mail.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1460549184095{padding-top: 0px !important;padding-bottom: 0px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}&#8221; el_class=&#8221;gg-force-background-left&#8221;][vc_column css_animation=&#8221;&#8221; offset=&#8221;vc_col-lg-6 vc_col-md-6&#8243;][vc_single_image image=&#8221;1629&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1677181361171{margin-bottom: 0px !important;}&#8221;][\/vc_column][vc_column css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1460549807462{margin-bottom: 0px !important;padding-top: 20% !important;padding-right: 20% !important;padding-bottom: 20% !important;padding-left: 30px !important;}&#8221; offset=&#8221;vc_col-lg-6 vc_col-md-6&#8243;][vc_column_text css_animation=&#8221;&#8221;]Enti\u00e8rement produit en Belgique par la nouvelle maison d&#8217;\u00e9ditions de G\u00e9n\u00e9ration Wallonie, ce livre est<br class=\"read-more-spacer\"> <a class=\"more-link\" href=\"https:\/\/amandier.be\/1\/le-livre\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1605","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/amandier.be\/1\/wp-json\/wp\/v2\/pages\/1605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amandier.be\/1\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/amandier.be\/1\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/amandier.be\/1\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/amandier.be\/1\/wp-json\/wp\/v2\/comments?post=1605"}],"version-history":[{"count":1,"href":"https:\/\/amandier.be\/1\/wp-json\/wp\/v2\/pages\/1605\/revisions"}],"predecessor-version":[{"id":1630,"href":"https:\/\/amandier.be\/1\/wp-json\/wp\/v2\/pages\/1605\/revisions\/1630"}],"wp:attachment":[{"href":"https:\/\/amandier.be\/1\/wp-json\/wp\/v2\/media?parent=1605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}