{"id":193,"date":"2016-03-10T10:44:30","date_gmt":"2016-03-10T10:44:30","guid":{"rendered":"http:\/\/okthemes.com\/villenoirdemo\/?page_id=193"},"modified":"2026-04-03T11:27:14","modified_gmt":"2026-04-03T09:27:14","slug":"homepage","status":"publish","type":"page","link":"https:\/\/amandier.be\/1\/","title":{"rendered":"Home"},"content":{"rendered":"

[vc_row css_animation=”” css=”.vc_custom_1690048328923{margin-top: -30px !important;}”][vc_column width=”1\/2″ css_animation=””][vc_single_image image=”11″ img_size=”large” css_animation=””][\/vc_column][vc_column width=”1\/2″ css_animation=””]\n\t

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L\u2019Amandier<\/p>\n\t<\/div> [vc_column_text css_animation=””]Le chef, Martin Volkaerts, est tomb\u00e9 dans la gastronomie tout petit. Depuis 2022 il a repris les r\u00eanes du restaurant familial et l’a d\u00e9m\u00e9nag\u00e9 dans un magnifique \u00e9crin de verdure au centre de Genval. Il y propose une cuisine gastronomique et gourmande, un lieu charg\u00e9 d’histoire, une ambiance chaleureuse et un cadre de charme[\/vc_column_text][vc_column_text css_animation=””]288, Avenue Albert 1er – 1332 Genval<\/p>\n

02\/653 06 71<\/p>\n

Restaurant ferm\u00e9 le mardi soir, mercredi, samedi midi et dimanche<\/p>\n

\"\"[\/vc_column_text][vc_icon icon_fontawesome=”fab fa-instagram” link=”url:https%3A%2F%2Fwww.instagram.com%2Frestaurant_lamandier%2F”][vc_icon icon_fontawesome=”fab fa-facebook-square” link=”url:https%3A%2F%2Fwww.facebook.com%2Fprofile.php%3Fid%3D100063660634456″][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle” css_animation=”” css=”.vc_custom_1665835697025{margin-top: -30px !important;padding-bottom: 0px !important;}”][vc_column css_animation=”” css=”.vc_custom_1665836594059{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-image: url(https:\/\/photo-graphe.be\/wp-content\/uploads\/2022\/10\/amandier-new-9.jpg?id=1360) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” offset=”vc_col-lg-6 vc_col-md-6″][vc_single_image image=”17″ img_size=”large” css_animation=””][\/vc_column][vc_column css_animation=”” css=”.vc_custom_1460370835378{padding-top: 20% !important;padding-right: 20% !important;padding-bottom: 20% !important;padding-left: 20% !important;background-color: #f1f1f1 !important;}” offset=”vc_col-lg-6 vc_col-md-6″]\n\t

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D\u00e9jeuner \u00e0<\/p>\n\t\t

L'Amandier<\/h1>\n\t<\/div> [vc_column_text css_animation=”” css=”.vc_custom_1775206564504{margin-bottom: 90px !important;}”]<\/p>\n
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La Travers\u00e9e<\/strong><\/p>\n

Mises en bouche d accueil.
\nCerfeuil, moules de corde.
\nAsperges, bourgeon de douglas, pignon de pin
\nCaille, morilles.
\nRiz au lait, rhubarbe.
\nLe Voyage<\/strong><\/p>\n

Dernie\u0300re commande a\u0300 13h<\/p>\n

Mises en bouche d accueil.
\nCerfeuil, moules de corde.
\nAsperges, bourgeon de douglas, pignon de pin
\nPluma Ib\u00e9rique, fraises, thym.
\nCaille, morilles.
\nRiz au lait, rhubarbe.<\/p>\n

Business lunch<\/strong><\/p>\n

Mises en bouche d\u2019accueil Entre\u0301e
\nPlat
\nDessert<\/p>\n

Fromages – en supple\u0301ment 15\u20ac ou en remplacement du dessert 10\u20ac en deux pre\u0301parations
\nou
\nen assortiment de 4 fromages affine\u0301s.<\/p>\n

La Traverse\u0301e<\/strong> 80\u20ac – en harmonie des vins 110\u20ac – en harmonie des vins Prestige 130e – en harmonie des eaux aromatise\u0301es 95\u20ac
\nLe Voyage<\/strong> 90\u20ac – en harmonie des vins 130\u20ac – en harmonie des vins Prestige 165\u20ac – en harmonie des eaux aromatise\u0301es 110\u20ac
\nLe Business lunch<\/strong> 50\u20ac – menu avec l\u2019haromnie des vins 70\u20ac<\/p>\n<\/div>\n<\/div>\n

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Menu avec l\u2019harmonie des vins prestiges 85\u20ac – Menu avec l\u2019harmonie des eaux 60\u20ac<\/p>\n

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Les menus sont servis pour l\u2019ensemble de la table. Toute allergie ou intole\u0301rance doit e\u0302tre signale\u0301e avant le repas.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][vc_btn title=”R\u00e9servez” style=”custom” custom_background=”#000000″ custom_text=”#ffffff” shape=”square” align=”center” css_animation=”” link=”url:https%3A%2F%2Famandier.be%2F1%2Freservations%2F|title:R%C3%A9servations”][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle” css_animation=”” css=”.vc_custom_1665835705609{margin-top: -30px !important;padding-top: 0px !important;}”][vc_column css_animation=”” css=”.vc_custom_1460370856484{padding-top: 20% !important;padding-right: 20% !important;padding-bottom: 20% !important;padding-left: 20% !important;background-color: #f1f1f1 !important;}” offset=”vc_col-lg-6 vc_col-md-6″]\n\t

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D\u00eener \u00e0<\/p>\n\t\t

L'Amandier<\/h1>\n\t<\/div> [vc_column_text css_animation=”” css=”.vc_custom_1775208413508{margin-bottom: 90px !important;}”]<\/p>\n
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Le Voyage<\/strong><\/p>\n<\/div>\n<\/div>\n

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Mises en bouche d accueil.
\nCerfeuil, moules de corde.
\nAsperges, bourgeon de douglas, pignon de pin
\nPluma Ib\u00e9rique, fraises, thym.
\nCaille, morilles.
\nRiz au lait, rhubarbe.<\/p>\n

L\u2019Envol<\/strong><\/p>\n

Mises en bouche d accueil.
\nCerfeuil, moules de corde.
\nAsperges, bourgeon de douglas, pignon de pin
\nOEuf, caviar Sturia.
\nPluma Ib\u00e9rique, fraises, thym.
\nCaille, morilles.
\nRiz au lait, rhubarbe.<\/p>\n

Fromages – en supple\u0301ment 15\u20ac ou en remplacement du dessert 10\u20ac en deux pre\u0301parations
\nou
\nen assortiment de 4 fromages affine\u0301s<\/p>\n

Le Voyage<\/strong> 90\u20ac – en harmonie des vins 130\u20ac – en harmonie des vins Prestige 165\u20ac – en harmonie des eaux aromatis\u00e9es 110\u20ac<\/p>\n

L\u2019Envol<\/strong> 110\u20ac – en harmonie des vins 165\u20ac – en harmonie des vins Prestige 200\u20ac – en harmonie des eaux aromatis\u00e9es 140\u20ac<\/p>\n

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Les menus sont servis pour l\u2019ensemble de la table. Toute allergie ou intole\u0301rance doit e\u0302tre signale\u0301e avant le repas.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][vc_btn title=”R\u00e9servez” style=”custom” custom_background=”#000000″ custom_text=”#ffffff” shape=”square” align=”center” css_animation=”” link=”url:https%3A%2F%2Famandier.be%2F1%2Freservations%2F|title:R%C3%A9servations”][\/vc_column][vc_column css_animation=”” css=”.vc_custom_1665836709242{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-image: url(https:\/\/photo-graphe.be\/wp-content\/uploads\/2022\/10\/amandier-new-39.jpg?id=1390) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” offset=”vc_col-lg-6 vc_col-md-6″][vc_single_image image=”1825″ img_size=”large” css_animation=””][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle” css_animation=”” css=”.vc_custom_1665835688847{margin-top: -30px !important;}”][vc_column css_animation=”” css=”.vc_custom_1469107067587{padding-top: 20% !important;padding-right: 20% !important;padding-bottom: 20% !important;padding-left: 20% !important;background-image: url(https:\/\/okthemes.com\/villenoirdemo\/wp-content\/uploads\/2016\/03\/box-promo-pattern-17.png?id=1051) !important;background-position: 0 0 !important;background-repeat: repeat !important;}” offset=”vc_col-lg-6 vc_col-md-6″][vc_single_image image=”1050″ img_size=”full” alignment=”center” css_animation=””]\n\t

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D\u00e9couvrez nos chambres la Glycine et l\u2019Eucalyptus<\/h1>\n\t<\/div> [vc_btn title=”Plus d’infos” style=”custom” custom_background=”#b0976d” custom_text=”#ffffff” shape=”square” align=”center” css_animation=”” link=”url:https%3A%2F%2Famandier.be%2F1%2Fchambres%2F|title:Chambres” css=”.vc_custom_1677181157132{margin-right: 30px !important;margin-bottom: 0px !important;}”][\/vc_column][vc_column css_animation=”” css=”.vc_custom_1673273630908{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-image: url(https:\/\/photo-graphe.be\/wp-content\/uploads\/2023\/01\/MIC2986.jpg?id=1494) !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}” offset=”vc_col-lg-6 vc_col-md-6″][vc_single_image image=”1653″ img_size=”large” css_animation=””][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” content_placement=”middle” css_animation=”” css=”.vc_custom_1469107465065{background-image: url(https:\/\/okthemes.com\/villenoirdemo\/wp-content\/uploads\/2016\/03\/visit-us-back-17.jpg?id=1059) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”center-text”][vc_column css_animation=”” css=”.vc_custom_1460548154083{padding-top: 0px !important;}” offset=”vc_col-lg-offset-3 vc_col-lg-6 vc_col-md-12″]\n\t
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L'Amandier<\/p>\n\t\t

Vous voulez en savoir plus<\/h1>\n\t<\/div> [vc_column_text css_animation=”” css=”.vc_custom_1673008515079{margin-bottom: 90px !important;}”]<\/p>\n

Notre histoire, notre restaurant vous int\u00e9resse, visitez notre galerie photos et d\u00e9couvrez notre ligne du temps.<\/p>\n

[\/vc_column_text][vc_btn title=”Gallerie” style=”custom” custom_background=”#b0976d” custom_text=”#ffffff” shape=”square” css_animation=”” link=”url:https%3A%2F%2Famandier.be%2F1%2Fgallery%2F|title:Gallerie” css=”.vc_custom_1677181169295{margin-right: 30px !important;margin-bottom: 0px !important;}”][vc_btn title=”Notre histoire” style=”custom” custom_background=”#000000″ custom_text=”#ffffff” shape=”square” css_animation=”” link=”url:https%3A%2F%2Famandier.be%2F1%2Four-story%2F|title:Histoire” css=”.vc_custom_1677181180826{margin-bottom: 0px !important;}”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” css=”.vc_custom_1690048328923{margin-top: -30px !important;}”][vc_column width=”1\/2″ css_animation=””][vc_single_image image=”11″ img_size=”large” css_animation=””][\/vc_column][vc_column width=”1\/2″ css_animation=””][vc_column_text css_animation=””]Le chef, Martin Volkaerts, est tomb\u00e9 dans la gastronomie tout petit. Depuis 2022 il a repris les r\u00eanes du restaurant familial et l’a d\u00e9m\u00e9nag\u00e9 dans un magnifique \u00e9crin de verdure au centre de Genval. Il y propose une cuisine gastronomique et gourmande, un
Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-193","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/amandier.be\/1\/wp-json\/wp\/v2\/pages\/193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amandier.be\/1\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/amandier.be\/1\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/amandier.be\/1\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/amandier.be\/1\/wp-json\/wp\/v2\/comments?post=193"}],"version-history":[{"count":144,"href":"https:\/\/amandier.be\/1\/wp-json\/wp\/v2\/pages\/193\/revisions"}],"predecessor-version":[{"id":1876,"href":"https:\/\/amandier.be\/1\/wp-json\/wp\/v2\/pages\/193\/revisions\/1876"}],"wp:attachment":[{"href":"https:\/\/amandier.be\/1\/wp-json\/wp\/v2\/media?parent=193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}