{"id":341,"date":"2016-03-15T14:31:38","date_gmt":"2016-03-15T14:31:38","guid":{"rendered":"http:\/\/okthemes.com\/villenoirdemo\/?page_id=341"},"modified":"2024-11-05T11:32:34","modified_gmt":"2024-11-05T10:32:34","slug":"our-story","status":"publish","type":"page","link":"https:\/\/amandier.be\/1\/our-story\/","title":{"rendered":"Histoire"},"content":{"rendered":"

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L’Amandier<\/h2>\n

Le chef, Martin Volkaerts, est tomb\u00e9 dans la gastronomie tout petit. Depuis 2022 il a repris les r\u00eanes du restaurant familial et l’a d\u00e9m\u00e9nag\u00e9 dans un magnifique \u00e9crin de verdure au centre de Genval. Il y propose une cuisine gastronomique et gourmande, un lieu charg\u00e9 d’histoire, une ambiance chaleureuse et un cadre de charme[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css_animation=””]\n\t

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Love what you do, do what you love.<\/h1>\n\t<\/div> [\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css_animation=”” css=”.vc_custom_1460974692501{background-color: #f1f1f1 !important;}”][vc_column css_animation=””]\n\t
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L'Amandier<\/p>\n\t\t

Notre ligne du temps<\/h1>\n\t<\/div>
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Ouverture de l'Amandier<\/p>\n\t\t

Les parents de Martin ouvrent l\u2019Amandier rue de Limalsart pr\u00e8s du lac de Genval<\/p>\n\t\t

1991<\/h4>\n\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t
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H\u00f4te de l\u2019ann\u00e9e<\/p>\n\t\t

St\u00e9phanie re\u00e7oit le prix Gault Millau d\u2019h\u00f4te de l\u2019ann\u00e9e.<\/p>\n\t\t

2010<\/h4>\n\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t
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Martin rejoint Marco<\/p>\n\t\t

Martin rejoint Marco, son papa en cuisine.<\/p>\n\t\t

2012<\/h4>\n\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t
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Top Chef<\/p>\n\t\t

Martin participe \u00e0 l\u2019\u00e9mission Top Chef<\/p>\n\t\t

2015<\/h4>\n\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t
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Changement de chef<\/p>\n\t\t

Martin prend les commandes des cuisines de L\u2019Amandier<\/p>\n\t\t

2018<\/h4>\n\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t
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Meilleur jeune chef de wallonie<\/p>\n\t\t

Martin remporte le prix Gault Millau du meilleur jeune chef de Wallonie<\/p>\n\t\t

2021<\/h4>\n\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t
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Le Cypr\u00e8s<\/p>\n\t\t

Le chef ouvre \u00e9galement un second restaurant, Le Cypr\u00e8s \u00e0 Genval .
\nC'est une cuisine de copains o\u00f9 il propose une cuisine bistronomique.
\nLe Cypres: 85, Avenue de M\u00e9rode \u00e0 Rixensart
\nhttps:\/\/lecypres.be<\/p>\n\t\t

2022<\/h4>\n\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t
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L\u2019Amandier d\u00e9m\u00e9nage<\/p>\n\t\t

Septembre 2022: L\u2019Amandier d\u00e9m\u00e9nage Avenue Albert 1er, ou Martin et sa famille emm\u00e9nagent \u00e9galement.<\/p>\n\t\t

2022<\/h4>\n\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t
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Glycine et Eucalyptus<\/p>\n\t\t

L'Amandier propose dor\u00e9navant des s\u00e9jours gastronomiques dans ses 2 chambres La Glycine et L'Eucalyptus<\/p>\n\t\t

2023<\/h4>\n\t\t<\/div>\n\t\t<\/div>\n\t<\/div><\/section>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row” css_animation=”” css=”.vc_custom_1469107646994{padding-top: 120px !important;background-image: url(https:\/\/okthemes.com\/villenoirdemo\/wp-content\/uploads\/2016\/03\/our-story-back-image-17.jpg?id=1062) !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}” el_class=”gg-force-background-bottom”][vc_column width=”1\/2″ css_animation=””][vc_column_text css_animation=””] L’Amandier Le chef, Martin Volkaerts, est tomb\u00e9 dans la gastronomie tout petit. Depuis 2022 il a repris les r\u00eanes du restaurant familial et l’a d\u00e9m\u00e9nag\u00e9 dans un magnifique \u00e9crin de verdure au centre de Genval. Il y propose
Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-341","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/amandier.be\/1\/wp-json\/wp\/v2\/pages\/341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amandier.be\/1\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/amandier.be\/1\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/amandier.be\/1\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/amandier.be\/1\/wp-json\/wp\/v2\/comments?post=341"}],"version-history":[{"count":5,"href":"https:\/\/amandier.be\/1\/wp-json\/wp\/v2\/pages\/341\/revisions"}],"predecessor-version":[{"id":1782,"href":"https:\/\/amandier.be\/1\/wp-json\/wp\/v2\/pages\/341\/revisions\/1782"}],"wp:attachment":[{"href":"https:\/\/amandier.be\/1\/wp-json\/wp\/v2\/media?parent=341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}